Compass Brewery, based in the Oxfordshire Cotswolds, was founded by Mattias Sjöberg who moved from a town south of Stockholm to continue his fascination with brewing though a degree course in Brewing & Distilling at Herriot-Watt University. Mattias learned his commercial brewing skills at Scottish & Newcastle before starting Compass Brewery in 2009.
He and Greg Fish brew a range of bottled beers designed to deliver maximum and interesting flavours that match well to food. They enjoy working with a growing number of local food producers, retailers, restaurants and pubs to develop their craft beers.
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