Harry’s Cider are immensely proud to be part of the Somerset farming tradition of growing and making cider. They have been making cider on their family farm for a number of years and produce delicious sparkling and traditional ciders. Using bittersweet varieties of apples such as Harry Masters Jersey, Dabinett, Yarlington Mills and Browns Apple.
Harry’s Cider are very selective in the cider fruit they use and only pick the best apples to enable us to produce our great tasting cider. All ciders are made with 100% cider fruit.
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