Family owned and with considerable brewing experience of their own, Maule’s state of the art brew house is self-built and brewed their first Lucky IPA late in 2014.
Maule strive to create new, bold and boundary-pushing beers focusing on quality and drinkability. Whether developing new styles, refashioning established ones, each beer is hand-crafted with the same level of care, attention and respect, using only the finest natural ingredients. They don’t filter, fine or centrifuge their beer, but instead give it time at the optimum temperature to do condition and clear the beers naturally. Time and temperature do the job just fine when you know how and this helps make their beers vegan friendly too!
Read their full Brand Profile here.