Perry’s has been making award winning craft ciders since 1920 when William Churchill acquired the family farm and started making cider as a side line to his blacksmiths business. The company was later taken over by Henry and Bert Perry his nephews who pushed the company forward and continued to experiment with craft ciders. Many of their techniques and their current ethos came from these experiments. In fact they still ferment their ciders in exactly the same way and each year will continue to use the two hydraulic presses installed by them in the 50's. These presses have squeezed over 7 million pints of cider each.
Perry’s are all about taking the very best Somerset apples and turning them into the very best ciders. 70% of all their apples come from their own orchards, and the remainder comes from local Somerset farms. You won’t find any exotic flavours such as Mango and Pineapple in these ciders: if it doesn’t come from an orchard, it doesn’t go into their cider.
Find out more about Perry's individual drinks in their Brand Profile here.