The sweet potatoes are handpicked from Scott family farms in North Carolina, USA. Each sweet potato spirit is handmade from scratch using the best raw ingredients - the raspberries are home grown, the citrus fruit is juicy and the spices are fiery. Each spirit draws on a bespoke blend that suits its personality. Using methods passed down over years and copper stills that could tell stories, they craft their sweet potato spirits and liqueurs in the manner of a Michelin-starred restaurant within the world of distilling, grabbing as much flavour into the product with as much refined smoothness as is physically possible. The result is a joy of a drink that doesn't burn, but cradles you as you reach for another sip.
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