Started in 2007 Ty Gwyn Cider is an award-winning small cider company from the Welsh Borders in the Monnow Valley and now located on Pen-Y-Lan Farm near the Black Mountains. They carefully source the best apples using the classic varieties of British cider apples - principally Dabinett, Vilberie, Browns and Yarlington Mill. Using traditional methods, the cider that Ty Gwyn make from these apples has qualities that overlap with wine and beer.

Ty Gwyn press all the juice themselves using traditional methods, and the 100% juice is then fermented for up to eight months in their cider shed. Ty Gwyn cider is rated very highly by many of those in the know.

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