Bushel+Peck is a new name in cotswold cider making, based in the heart of the hills near Northleach. David Lindgren gathers unsprayed dessert, culinary and cider apples from gardens
and traditional orchards all over Gloucestershire, to make first class ciders and perry in a traditional way. this is a brand which focuses not only on local provenance but also on sustainability (in using surplus fruit) and promotes biodiversity by keeping going traditional orchards.
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