Saxby’s was founded by a farmer and cider enthusiast living in Northamptonshire, perfectly located between the cider producing powerhouses of the West Country and East Coast with spot-on conditions for growing trees.
The “Jubliee Orchard" was planted in 2012 blending the dessert fruits from the east and dry cider apples from the west to produce a perfectly balanced cider.
Each Autumn Saxby’s Cider is pressed on the family farm. It’s made with love. There’s no rushing – just carefully selected English apples, slowly matured and expertly blended.
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