6 O’clock Gin is an offshoot of Bramley & Gage, who have been producing excellent natural fruit liqueurs by hand and in small batches for over 20 years.
The 6 O’clock gins were launched in 2010 as a reﬁnement of the gin that had been the basis of the fruit liqueurs. A wonderfully smooth gin, these stylish and striking bottles stand out in any context. The spirit is distilled on a 200L copper pot still, Kathleen. Made to speciﬁcation with a unique ‘double sphere’ condenser, the material and shape give the gin smoothness that is not possible with lesser equipment.
Nearly 30 years ago, Edward and Penny Kain owned a fruit farm. As a sideline, they started making delicious fruity liqueurs and sold them with some considerable success. The first incarnation of the family’s gin recipe was created as a base for their delightfully piquant Sloe Gin.
Some years later, Michael and Felicity took over their parents’ now prosperous distillery. Guided by the family expertise in liqueurs, they set about perfecting the gin recipe. The wonderful flavour of 6 O’clock Gin emerged through experimentation: carefully selected botanicals, precisely balanced for a refreshingly clean taste.
The signature smoothness that defines our gin flows from ‘Kathleen’, our unique ‘double sphere’ copper pot still. The spirit has prolonged contact with copper during distillation and only the pure heart of each run makes the cut. Together this creates the strikingly smooth 6 O’clock experience for you to enjoy.
With our roots firmly in our home city of Bristol, 6 O’clock Gin is spreading its wings. Already widely available in Waitrose and other quality outlets up and down the country, we’re now exporting to Europe, USA, Canada, Southeast Asia and beyond.
After all, it’s always 6 o’clock somewhere!