Food is very much centre of family life at the home of Paul and Hilary Blackford and many a sweet treat has been carefully crafted from the family kitchen. With a love of limoncello from Italy, it didn’t take Hilary long to start experimenting with creating her own and so Blackfords was born from their kitchen in a small Cotswolds village. Her Limoncello is a traditional and simple recipe where only the best ingredients are simply allowed to sing out. Packaged in striking bottles and branded in colours synonymous with the Cotswold flag, Blackfords Limoncello is ideal for restaurants, pubs and hotels looking for a truly authentic, high quality liqueur, and of course is a great retail.