Beer is about flavour, drinkability and enjoyment. Stemming from our Californian roots, our beers are full flavoured, often hoppy, but always drinkable. This comes from our use of British floor malted barley, select hops from around the world and a laser focus on quality at our in-house laboratory.
The original Moor Beer started brewing in 1996 and shut in 2005. In 2007 Californian Justin Hawke bought the company and reinvigorated life into the old brewery. The current Moor Beer is entirely different to the original. The brewery is now recognised as one of world’s best, setting the benchmark for several beer styles. Moor Beer is also the leader of the unfined ’natural’ beer movement in the UK. Their beers can be found in many countries. All beers (even keg) are naturally conditioned with live yeast. In 2014 the Brewery moved from Somerset into Bristol and combined with a Brewery shop.