North Cotswold Brewery is a family-run craft brewery situated between Moreton in Marsh and Shipston on Stour, on the border of Warwickshire and Gloucestershire. Established in 1999, the brewery has since developed an excellent reputation for brewing exceptional beers by using the finest natural ingredients and with great consistency. Guy and Sandra Holiday and their team’s passion for brewing shows through in the everything they do and consequently, awards have flowed for numerous beers they brew. One of our earliest and most consistent breweries, North Cotswold delivers a very sound and strong selling range with a good gift box.

NCB Beers

Their Story

North Cotswold Brewery is a family-run craft brewery situated on the Fosseway a few miles outside Moreton in Marsh and Shipston on Stour. The brewery was established in 1999. Producing award winning “Fine Ales from the Fosse” the brewery has a core range of six beers: Windrush Ale, Moreton Mild, Cotswold Best, Green Man IPA, Shagweaver and Hung Drawn ‘n’ Portered. Our seasonal ales and special brews also prove very popular, giving our customers a wide range of ale styles and flavours to choose from.

With our brewery situated on Ditchford farm in the heart of the picturesque Cotswolds we are constantly reminded of the wonder of our environment and the need to do all we can to protect it.
 
The liquid waste from the brewery drains into reed beds where it is naturally cleaned and filtered before feeding into local streams as pure unadulterated water. Our spent grain is recycled by a local farmer for animal feed and the spent hops are spread on the fields as fertiliser.
 
We are proud of our local credentials and ensure that we take care of the environment as best we can.

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