Saxby’s was founded by a farmer and cider enthusiast living in Northamptonshire, perfectly located between the cider producing powerhouses of the West Country and East Coast with spot-on conditions for growing trees.

Each Autumn Saxby’s Cider is pressed on the family farm. It’s made with love. There’s no rushing – just carefully selected English apples, slowly matured and expertly blended.

Their Story

Saxby’s ethos is to produce high quality, authentic cider using fruit from English trees embracing both traditional and modern techniques, for a flavour that can be enjoyed by everyone. Cider doesn’t have to be a large production line drink. Neither does it have to be bland or too niche for the masses.

“I was originally an arable farmer but diversified into cider making back in 2011 when someone wrote to me asking if I had any apple trees, as they would like to buy the fruit to make into juice. I decided to plant some trees for them. While I was planning the new orchard, the thought occurred to me to try making make my own cider. So I visited the West of England and took some advice from cider makers down there. I tried out my first batch of cider on a home-made press using apples from neighbouring gardens and from the roadside … admittedly not the best but I had got the bug. So my new orchard was planted with a blend of cider apples and dessert fruit – a blend I still use to this day. The business has continued to grow since then, and I use apples from our own orchards as well as others from Northamptonshire and Herefordshire farmers.”

Nick Bayer


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