We have been brewing cask and bottle conditioned beers since 1997. We only use hops from Herefordshire and Worcestershire to make traditional English beers.

About Teme Valley Brewery

Located next to the River Teme, in the heart of Worcestershire’s hop growing region, the brewery was started when the Clift family were still growing hops. In 27 years, the British beer scene has changed dramatically but demand for our “old fashioned” beer is as high as ever.

About the Range

As well as local hops, they only use U.K. malted barley and wheat in our beer. Two years ago, they began to phase in gluten free beers and now our entire range of bottled and cask beers are gluten free. From easy drinking light ales to strong dark winter beers, they have you all covered.


Teme Valley’s processes have been fine tuned in the last five years to minimize their use of energy and water, including investment in efficient wort heating. Their bottled beer packaging is 100% recyclable. Their spent grains are used as animal feed, and spent hops are composted on site.

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