From a 200 year-old converted barn on a farm in the quaint village of Harrington, Northamptonshire, using their own natural spring water, grain spirit, home-grown elderflowers and ten other botanicals, Curiosity, their copper pot still produces quintessentially English award-winning English gins.
We started in 2012 on our beautiful family farm, with no idea what we were getting ourselves into. We began with the things that matter most and a dream to save the world from mediocre gin. We ended up stripping the industry back to its roots: we became gin farmers.
We draw water from our spring, grow the botanicals, and collect fresh honey from our own beehives. We try to keep things local and, as custodians of the land, we harvest with a respect for nature and the community. As we go, we try to give back more than we take: re-sow, replant, rebuild.
We question, experiment and invent epic gins, including some never imagined before. We do it in small batches in our gorgeous bespoke copper stills, Curiosity and Satisfaction. We have a lot of fun and think outside the bottle.
This is how, after years of planning and months of experimentation, we created our first, award-winning London Dry Gin. Then we pushed further, forging new gins… and whole new categories of gin. Creating world firsts, like our sweet, tangy rhubarb gin.
Our gut is our guide, and nature our inspiration.